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23 April 2013

Honey Glazed Carrots


I always struggle with side dishes for dinner, especially vegetable side dishes.  We usually just eat lots of salads.  I've been trying to cook (eat) more vegetables.  This recipe is so simple and tasty.

Ingredients:

1 lb. bag baby carrots
1/4 cup Honey
Pepper
3 tablespoons olive oil

Directions: 

Preheat oven to 375 degrees.  Line a baking pan with  foil.  Mix carrots and olive oil together and pour into the baking pan.  Drizzle honey over carrots.  Season with pepper.  Bake at 375 degrees for 30 minutes or until carrots are tender.     

1 comment:

  1. I think I have had these before but never knew how to make them. Awesome. I'm going to give this recipe to Tony so we can make it! :) The picture looks so yummy

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