Chicken Rolls

This is one of my all time favorite recipes.  They are so tasty.  One of the greatest things about Chicken Rolls is you can make a lot and freeze them for later.

Ingredients:

* 8 oz. soften cream cheese
* 1/2 cube margarine
* 1 1/2 tsp minced dried onion
* 2 cups chicken
* 1/2 tsp pepper
* 2 packages crescent rolls
*Stove Top stuffing (crushed)


Directions:
Mix 1/4 cube margarine and cream cheese.  Add onions, chicken, and pepper.  Mix until well blended.  Spread out crescent rolls.  Place spoonful of chicken mixture on rolls.  Roll up the rolls to cover the entire chicken mixture.  Roll in melted margarine  (1/4 cube) and then in crushed  Stove Top stuffing.  Bake at 350 degrees for 20 minutes or until brown.  Serve witch chicken gravy and mashed potatoes.

* You can also make turkey rolls.   Instead of using chicken, use left over turkey.  Great for after Thanksgiving!

Give Thanks

This idea came from blogger Mommy Misfit.  I love them!  The blocks are just perfect because it's hard to find Thanksgiving decorations and these blocks could actually stay up all year long.

A sweet women from my ward cut out all the blocks for us.  


The dimensions for the blocks are as followed:


G v H k --3 1/4" x 3 3/4"
T S--  3 1/4" x 4 3/4"
e --  2 1/4" x 4 1/4"
n --  2 1/4" x 3 3/4"
a --  2 1/4" x 3 1/4"
I --  2 1/4" x 4 3/4"


I cut the vinyl out with my Cricut.

Directions:

* Sand the blocks

* Paint the blocks

* Put a coat of matte mod podge on the blocks

* Put the paper on top

* Smooth the paper out with a plastic card 

* Once dry, put a top layer of mod podge on

* Place vinyl letters on