Last Valentine's Day I got together with some amazing gals to frost about 75 or 100 heart shaped sugar cookies to give to the ladies in my ward (church). Shelly Burton was the baker who spent many hours slaving away baking in the kitchen. All I did was help frost these delicious cookies and taste test them. Shelly shared this recipe with me. WARNING: You may not want to try this recipe. They are so good that you may regret ever trying these cookies. You may end up eating more than anticipated, speaking from experience.
Sugar Cookies
1 cup butter (softened)
1 cup sugar
3 Eggs
2 tsp vanilla
3 ½ cups flour
3 tsp baking powder
1. Cream
butter and sugar
2. Blend
eggs and vanilla with cream
3. Add flour and baking powder. Mix
all together
4. Roll
and cut ¼ inch
5. Bake
350 degrees, 8 minutes
Buttercream Frosting
1 cup butter (softened)
6-8 cups powdered sugar
½ cup milk
2 tsp vanilla
¾ tsp almond extract
* Mix well and frost
(I halved the frosting and it still made a ton!)
My girls loved the cookies! Now we'll have to make them!! :) Thanks Lindsay!
ReplyDelete~Aimee
These sugar cookies look so soft and moist! I'm actually making sugar cookies right now for a YW lesson tomorrow! Thanks for linking up to our Strut Your Stuff Saturday! -The Six Sisters
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