I love raspberries and any food that has the word raspberry in the name. This Raspberry pie is so simple to
make. It is a nice and refreshing pie on a hot summer day.
2/3 cup boiling water
1 package 3 oz. Raspberry Jello
1/2 cup cold water
1 tub 8 oz. Cool Whip, thawed
1 Graham Cracker Pie Crust
Add boiling water to gelatin mix in large bowl. Stir for 2 minutes until gelatin is completely dissolved. Add enough ice cubes to cold water to measure 1 cup. Add to gelatin. Stir until slightly thickened. Remove any unmelted ice. Whisk in Cool Whip until well blended. Refrigerate 20 minutes or until the mixture is thick enough to mound.
Spoon mixture into crust.
Refrigerate 4 hours or until firm.