We always eat our Teriyaki Chicken over rice and with an amazing salad. I can not express how good this meal is. From start to finish it only takes about 30 minutes to prepare.
Sorry for the bad pictures. I forgot to take pictures until after we started eating.
Ingredients: (I hate when I have a recipe that doesn't tell me the exact amounts of ingredients, but that is exactly what I am going to give you. The reason why is because it just depends on how big the thighs are, how many people you want to feed, and how much you eat.)
1. Rice (Make the rice however you like it. We always put it in our rice cooker and it gets done right when the chicken is ready)
2. Boneless Skinless Chicken Thighs
3. Teriyaki Sauce
Directions:
1. Preheat oven to 500 degrees on broil.
2. Line the bottom of a broiler pan with foil. This will make clean up so much easier.
2. Line the bottom of a broiler pan with foil. This will make clean up so much easier.
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4. After you put the sauce on one side, flip the thighs over and do the same thing on the other side.
5. Broil at 500 degrees for about 5 or so minutes. Then flip the thighs over, add more sauce and broil for another 5 minutes. You may need to do this one more time.
5. Broil at 500 degrees for about 5 or so minutes. Then flip the thighs over, add more sauce and broil for another 5 minutes. You may need to do this one more time.
ENJOY!
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